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125 recipes. Have a look.

4 recipes

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Irish Soda Bread

1 hr 15 min199 kcal
VegetarianNut-Free
A quick loaf of all-purpose and whole wheat flour raised with baking soda and buttermilk, no yeast. Handle the dough lightly and bake it at once.

No-Knead Overnight Bread

1 hr + overnight121 kcal
VeganDairy-Free
Flour, salt, a pinch of yeast and water, left to rise overnight and baked in a hot lidded pot for a crackling crust. Start it the evening before.

Brown Sugar Banana Bread

2 hr 20 min221 kcal
VegetarianNut-Free
Overripe bananas, melted butter and brown sugar baked into a cinnamon loaf. The darker the banana skins, the sweeter and moister the bread.

Rosemary Focaccia

1 hr 57 min285 kcal
VeganDairy-Free
A wet olive oil dough, dimpled in the pan and topped with fresh rosemary and salt. Start about 2 hours before you want to slice it.
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Nutrition sourced from USDA FoodData Central. Values are estimates only and not a substitute for professional dietary advice.

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