Ingredient by ingredient
33 ingredient pages
Each one gathers every recipe that leans on the ingredient, says how much each uses, and carries the numbers — per 100 g and per real portion.
- Beans15 recipes · 7 kinds
- Beef6 recipes · 5 kinds
- Bread12 recipes · 6 kinds
- Butter18 recipes · 2 kinds
- Carrots11 recipes
- Cheese20 recipes · 11 kinds
- Chicken12 recipes · 3 kinds
- Chillies24 recipes · 6 kinds
- Coriander25 recipes · 2 kinds
- Cucumber13 recipes
- Cumin21 recipes
- Eggs18 recipes · 2 kinds
- Flour15 recipes · 5 kinds
- Garlic67 recipes · 2 kinds
- Ginger23 recipes
- Herbs57 recipes · 11 kinds
- Lamb5 recipes · 3 kinds
- Lemons39 recipes · 3 kinds
- Limes16 recipes · 2 kinds
- Milk14 recipes · 5 kinds
- Olive oil52 recipes
- Onions47 recipes · 4 kinds
- Peppers9 recipes · 2 kinds
- Pork10 recipes · 8 kinds
- Potatoes6 recipes · 3 kinds
- Rice15 recipes · 5 kinds
- Seafood15 recipes · 11 kinds
- Sesame18 recipes · 3 kinds
- Soy sauce15 recipes · 2 kinds
- Stock16 recipes · 3 kinds
- Sugar22 recipes · 3 kinds
- Tomatoes25 recipes · 5 kinds
- Yogurt7 recipes · 4 kinds