American · sandwich & wrap

Triple-Decker Turkey Club

Name: Triple-Decker Turkey Club
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Cuisine: American
Ingredients: 3 slices Bread (dairy-free); 100 g Turkey Breast (cooked, sliced); 2 slices Cooked Bacon; 60 g Tomatoes (sliced); 30 g Iceberg Lettuce (shredded); 1 tbsp Mayonnaise

Roast turkey, crisp bacon, lettuce, and tomatoes layered across three toasted tiers. A toothpick through each quarter holds it together for slicing.

Toast the bread until it is firm: a soft slice bends under the second tier and the stack slides apart when you cut it. Spread the mayonnaise to the edges so the lettuce stays put. Thick slices from a roast turkey breast hold their shape better than thin deli slices. Cut with a serrated knife in one long stroke rather than sawing.

Dairy-FreeHigh-ProteinNut-Free

10 minstart to table

8 min prep · 2 min cookServes1× sandwich526 kcal a serving

Cook · 10 min

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A triple-decker turkey club sandwich cut into four triangles held with toothpicks, showing layers of turkey, bacon, lettuce and tomato between toasted bread.

Ingredients

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Method

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Per serving

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526

Calories

29 g

Protein

50 g

Carbs

23 g

Fat

—

Fiber

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Estimated from USDA FoodData Central, for the recipe as written.

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