Italian · sandwich & wrap

Caprese Ciabatta

Name: Caprese Ciabatta
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 180 g Ciabatta (two rolls); 200 g Fresh Mozzarella (sliced); 200 g Roma Tomatoes (sliced); 15 g Basil (leaves); 2 tbsp Extra Virgin Olive Oil; 0.5 tsp Salt (flaky); 0.25 tsp Black Pepper (freshly cracked)

Ciabatta rolls filled with fresh mozzarella, tomato and basil, dressed with olive oil and flaky salt. Pat the mozzarella dry so the bread stays crisp.

Use mozzarella packed in water and drain it well before slicing; the slices hold enough liquid to soften the bread within minutes. Tomatoes at room temperature have more flavor than cold ones. If you need to carry the sandwich, pack the rolls and the fillings separately and assemble it where you eat.

VegetarianNo-Cook

10 minstart to table

Serves2× sandwich686 kcal a serving

Cook · 10 min

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Two ciabatta rolls filled with sliced fresh mozzarella, tomato and basil leaves on a wooden board.

Ingredients

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Method

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Per serving

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686

Calories

32 g

Protein

50 g

Carbs

40 g

Fat

3 g

Fiber

Estimated from USDA FoodData Central, for the recipe as written.

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