Fusion · Vietnamese · sandwich & wrap

Chicken Bánh Mì

Soy-ginger chicken, quick-pickled carrot and cucumber, coriander leaf and serrano peppers in a baguette. Start the pickle first; it needs 15 minutes.

Thin slices of chicken breast cook through in a few minutes, so cut them evenly and do not crowd the skillet, or they steam instead of brown. Drain the pickled vegetables well before filling, or the bread turns soggy. A baguette with a thin, crackly crust works better than a dense one; warm it in a hot oven for a few minutes if the crust has softened. Leave out the serrano peppers for a milder sandwich.

Dairy-FreeHigh-ProteinNut-Free
38 minstart to table
15 min prep · 8 min cook · 15 min hands-offServes2× sandwich531 kcal a serving
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Two baguettes filled with browned chicken, pickled carrot and cucumber, sliced serrano peppers and coriander leaf.

Ingredients

for 2

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Method

9 steps

Read it through once before you start the pan.

Per serving

The numbers, if you want them.

531
Calories
48 g
Protein
49 g
Carbs
15 g
Fat
4 g
Fiber

Estimated from USDA FoodData Central, for the recipe as written.

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