Mediterranean · breakfast

Greek Yogurt with Figs

Name: Greek Yogurt with Figs
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 200 g Whole Milk Greek Yogurt; 2 whole Figs (quartered); 25 g Walnuts (roughly chopped); 1 tbsp Honey; 0.25 tsp Cinnamon (ground)

Whole milk Greek yogurt topped with quartered figs, chopped walnuts, honey and a dusting of cinnamon. Use figs that give slightly when pressed.

Fresh figs are the point, so choose ones that are soft and heavy for their size; a firm fig tastes of little against the yogurt. Out of season, use 2 dried figs, sliced thin. Nonfat Greek yogurt works, but the bowl is less rich; whole milk yogurt carries the honey and walnuts better.

VegetarianGluten-FreeNo-Cook

5 minstart to table

Serves1× bowl500 kcal a serving

Cook · 5 min

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A shallow bowl of Greek yogurt topped with quartered figs, chopped walnuts, a drizzle of honey and a dusting of cinnamon.

Ingredients

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Method

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Per serving

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500

Calories

22 g

Protein

50 g

Carbs

27 g

Fat

5 g

Fiber

Estimated from USDA FoodData Central, for the recipe as written.

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