Mediterranean · snack & finger food

Mediterranean Cheese and Olive Plate

Name: Mediterranean Cheese and Olive Plate
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 100 g Feta Cheese (vegetarian rennet); 100 g Provolone Cheese (vegetarian rennet); 80 g Kalamata Olives (pitted); 50 g Walnuts (halves); 1 tbsp Extra Virgin Olive Oil; 0.5 tsp Oregano (dried)

Feta, provolone, kalamata olives and walnuts on a board, finished with olive oil and dried oregano. Serve with bread or crackers.

Cold feta tastes mostly of salt, so let both cheeses stand out of the fridge before you serve. Brined feta needs patting dry, or the oil slides off. Keep the olive oil and oregano to the feta and olives; the provolone and walnuts are better dry. Pitted olives are easier to eat by hand than whole ones. Many feta and provolone cheeses use animal rennet, so check the label.

VegetarianGluten-FreeKetoNo-Cook

25 minstart to table

5 min prep · 20 min hands-offServes4299 kcal a serving

Cook · 25 min

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A wooden board with cubed feta, sliced provolone, kalamata olives and walnut halves, the feta drizzled with olive oil and dried oregano

Ingredients

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Method

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Per serving

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299

Calories

13 g

Protein

5 g

Carbs

26 g

Fat

1 g

Fiber

Estimated from USDA FoodData Central, for the recipe as written.

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