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Spaghetti alle Vongole

1 hr718 kcal
Dairy-FreeNut-Free
Clams steamed open in white wine, garlic and chili, then tossed with spaghetti and a splash of pasta water. Soak the clams for 30 minutes before you start.

Wild Mushroom Risotto

1 hr 12 min560 kcal
VegetarianGluten-Free
Arborio rice cooked in porcini soaking liquid and stock, with browned crimini mushrooms. Beat in cold butter and cheese with the heat off to keep it loose.
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Nutrition sourced from USDA FoodData Central. Values are estimates only and not a substitute for professional dietary advice.

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