125 recipes. Have a look.

Lemon and oregano chicken thighs over quinoa with cucumber, tomatoes, olives and feta, packed for 4 lunches. Add the dill dressing when you eat.

Cold rice stir-fried in bacon fat with kimchi and gochujang, topped with a crisp fried egg. Cook the rice the night before; it needs 8 hours to chill.

Herb-packed chickpea patties baked until crisp, tucked into pita with pickles and tahini sauce. Soak the chickpeas for 8 hours, so start the night before.