Indian · drink
Cardamom Mango Lassi
Ripe mango blended with whole milk yogurt, a little milk, honey and ground cardamom. Chill the yogurt and milk first so it is cold without ice.
Mango sweetness varies, so taste before adding all the honey. If the lassi is too thick to pour, add a little more milk and blend again. Frozen mango chunks work in place of fresh and make the drink colder and thicker.
VegetarianGluten-FreeNut-FreeNo-Cook
5 minstart to table
Serves2× glass255 kcal a serving
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Ingredients
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Method
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Per serving
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255
Calories
7 g
Protein
44 g
Carbs
8 g
Fat
2 g
Fiber
Estimated from USDA FoodData Central, for the recipe as written.
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