Fusion · drink

Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Cuisine: Fusion
Ingredients: 2 g Matcha Powder; 60 ml Water (warm); 1 tsp Maple Syrup; 180 ml Unsweetened Almond Milk (chilled)

Matcha whisked with warm water and maple syrup, poured over ice and unsweetened almond milk. Sift the powder first so the tea comes out smooth.

Use warm water, not boiling: water that is too hot turns matcha bitter. A small whisk or a milk frother works if you do not have a bamboo whisk. Any milk will do in place of the almond milk; oat milk gives a creamier drink. A second teaspoon of maple syrup makes a sweeter drink.

VeganGluten-FreeDairy-FreeNo-Cook

5 minstart to table

Serves1× glass54 kcal a serving

Cook · 5 min

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A tall glass of iced matcha latte, bright green matcha layered over almond milk and ice cubes.

Ingredients

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Method

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Per serving

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Calories

2 g

Protein

6 g

Carbs

3 g

Fat

0 g

Fiber

Estimated from USDA FoodData Central, for the recipe as written.

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