salad

Smoked Salmon and Avocado Salad

Name: Smoked Salmon and Avocado Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 240 g Hot-Smoked Salmon; 80 g Watercress (trimmed); 150 g Avocados (ripe); 200 g Cucumber; 20 g Capers (drained); 10 g Dill (roughly chopped); 30 ml Extra Virgin Olive Oil; 15 ml Lemon Juice; 0.125 tsp Salt; 0.25 tsp Black Pepper (freshly ground)

Hot-smoked salmon flaked over watercress, avocado and cucumber ribbons, with capers, dill and a lemon dressing. Dress it just before serving.

Hot-smoked salmon is cooked through in the smoker and breaks into flakes; cold-smoked salmon comes in thin slices and will not flake, so check the pack. The salmon and capers are already salty, which is why the dressing takes only a pinch of salt. Slice the avocado last: cut earlier, it browns while you shave the cucumber.

Gluten-FreeDairy-FreeHigh-ProteinKetoPaleoNut-FreeNo-Cook

15 minstart to table

Serves2559 kcal a serving

Cook · 15 min

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Flaked hot-smoked salmon, avocado slices and cucumber ribbons on watercress, scattered with capers and dill

Ingredients

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Method

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Per serving

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559

Calories

30 g

Protein

11 g

Carbs

46 g

Fat

6 g

Fiber

Estimated from USDA FoodData Central, for the recipe as written.

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