Sweet Potato and Bacon Hash
Diced sweet potatoes fry in rendered bacon fat until browned and tender, then toss with shredded kale. Keep the dice small so it cooks through in one pan.
Cut the sweet potatoes into 1 cm dice so the centers turn tender in the time the edges take to brown. If the bacon is lean and leaves little fat in the pan, add 1 tbsp of vegetable oil before the sweet potatoes go in. The hash is a meal on its own; a fried egg on each plate turns it into a bigger breakfast.
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Ingredients
for 2Ticks stay put if you leave and come back.
Method
4 stepsRead it through once before you start the pan.
Storage
- Fridge
- Up to 3 days
Cool, then store in a sealed container in the fridge. Reheat in a skillet over medium heat, stirring, until hot through, so the sweet potatoes crisp again.
The numbers, if you want them.
Estimated from USDA FoodData Central, for the recipe as written.
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