Ingredient
Pork
In 10 of our 125 recipes393 kcal per 100 g
IncludesBacon3Cooked Pork Chorizo1Ground Pork1Pork Sausages1Pork Shoulder1Pork Tenderloin1Sliced Ham1Spanish Chorizo1
What to do with them
10 recipes lean on pork.
1000 gPork Carnitas Tacos
Pork Shoulder · boneless, in chunks
Tell Nudish what's in the house and this page sorts the 10 by what you can cook tonight.
600 gMaple Mustard Roast Pork
Pork Tenderloin · trimmed
450 gSheet Pan Sausage and Peppers
Pork Sausages · thick
250 gCeleriac Remoulade with Ham
Sliced Ham · thick cut
250 gPork and Cabbage Gyoza
Ground Pork
200 gSweet Potato and Bacon Hash
Bacon · smoked, diced
150 gBacon Kimchi Fried Rice
Bacon · smoked, diced
150 gBeef Bourguignon
Bacon · smoked, diced
150 gSpanish Chicken and Chorizo Rice
Cooked Pork Chorizo · sliced, gluten-free
100 gCod with Chorizo and Beans
Spanish Chorizo · cured, sliced, gluten-free
Turns up alongside
Per 100 g and per 1 slice
The numbers, if you want them.
Figures for Bacon.
| Nutrient | Per 100 g | 1 slice |
|---|---|---|
| Energy | 393 kcal | 110 kcal |
| Protein | 13.7 g | 3.8 g |
| Carbohydrate | 0 g | 0 g |
| Fat | 37.1 g | 10.4 g |
1 slice = 28 g, as USDA measures it.
Nutrition sourced from USDA FoodData Central. Values are estimates only and not a substitute for professional dietary advice.
Pork, cured, bacon, unprepared · FDC 168277 · NDB 10123 · USDA SR Legacy, published 2019-04-01
Same shelf