Middle Eastern · salad

Watermelon Feta Mint Salad

Name: Watermelon Feta Mint Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 500 g Watermelon (chilled and diced); 80 g Feta Cheese (crumbled); 10 g Fresh Mint (leaves torn); 40 g Red Onions (very thinly sliced); 1 tbsp Lime Juice (fresh); 1 tbsp Extra Virgin Olive Oil; 0.25 tsp Black Pepper (coarsely ground); 0.25 tsp Salt (flaky)

Watermelon, red onion and mint dressed with lime juice and olive oil, topped with crumbled feta. Chill the melon and dress it at the last moment.

Salt pulls juice out of watermelon within minutes, so dress and season the salad right before it goes to the table, not ahead. Slice the onion paper-thin; a short soak in cold water, drained and patted dry, takes the edge off if you find raw onion sharp. A block of feta crumbled by hand holds its shape better than the pre-crumbled kind.

VegetarianGluten-FreeNut-FreeNo-Cook

10 minstart to table

Serves2264 kcal a serving

Cook · 10 min

Against your pantry

Make an account and fill your pantry — then every recipe opens with what you’re short.

Cubes of watermelon with crumbled feta, thin red onion slices and torn mint leaves in a wide shallow bowl.

Ingredients

Ticks stay put if you leave and come back.

Nothing ticked yet

Method

Read it through once before you start the pan.

Per serving

The numbers, if you want them.

264

Calories

11 g

Protein

24 g

Carbs

16 g

Fat

2 g

Fiber

Estimated from USDA FoodData Central, for the recipe as written.

Iron, folate, potassium — and the rest.

Pro reads them off the ingredients above, and totals your day in the journal.

See what Pro adds

Cook these next.

Cook it with your hands full.

One step a screen, a timer wherever the step gives a time, and one big button to the next. Free, no account.