Beef and Broccoli Noodles

Read it through once before you start the pan.

1. 1Step 1. Cook the egg noodles in a large pot of boiling water for 4 minutes until just tender.
2. 2Step 2. Drain the egg noodles and rinse under cold water.
3. 3Step 3. Toss the top sirloin steak with the cornstarch in a bowl until evenly coated.
4. 4Step 4. Stir the soy sauce, oyster sauce, sesame oil, and half the water together in a small bowl.
5. 5Step 5. Heat half the vegetable oil in a wok over high heat until lightly smoking.
6. 6Step 6. Add the steak in a single layer and sear undisturbed for 1 minute.
7. 7Step 7. Stir-fry for 1 minute more until browned and transfer to a plate.
8. 8Step 8. Heat the remaining vegetable oil in the wok over medium-high heat, add the garlic and ginger root, and stir-fry for 30 seconds until fragrant.
9. 9Step 9. Add the broccoli and the remaining water, cover with a lid, and steam for 2 minutes until tender-crisp.
10. 10Step 10. Return the steak to the wok with the egg noodles and the sauce, and toss over high heat for 1 minute until glossy and hot.