Ingredient
Beef
In 6 of our 125 recipes146 kcal per 100 g
IncludesTop Sirloin Steak2Beef Chuck Roast1Flank Steak1Ground Beef1Ribeye Steak1
What to do with them
6 recipes lean on beef.
800 gBeef Bourguignon
Beef Chuck Roast · cut into chunks
Tell Nudish what's in the house and this page sorts the 6 by what you can cook tonight.
500 gChili con Carne
Ground Beef
500 gPan-Seared Ribeye with Asparagus
Ribeye Steak · thick cut
400 gThai Grilled Beef Salad
Top Sirloin Steak · trimmed
300 gBeef and Broccoli Noodles
Top Sirloin Steak · thinly sliced
300 gKorean BBQ Beef Wrap
Flank Steak
Turns up alongside
- Garlic6
- Vegetable Oil5
- Sesame Oil2
- Shallots2
- Soy Sauce2
- Thyme2
- Tomato Paste2
- White Rice2
- Asparagus1
- Bacon1
- Bay Leaf1
- Beef Stock1
Per 100 g
The numbers, if you want them.
Figures for Top Sirloin Steak.
| Nutrient | Per 100 g |
|---|---|
| Energy | 146 kcal |
| Protein | 22 g |
| Carbohydrate | 0.2 g |
| Fat | 5.7 g |
Nutrition sourced from USDA FoodData Central. Values are estimates only and not a substitute for professional dietary advice.
Beef, top sirloin steak, raw · FDC 2727574 · NDB 100379 · USDA Foundation, published 2025-04-24
Same shelf