Crispy Tofu and Broccoli Stir-Fry

Read it through once before you start the pan.

1. 1Step 1. Wrap the tofu in paper towels and press under a heavy skillet for 10 minutes. Cut the broccoli, garlic and green onions and grate the ginger root while it presses.
2. 2Step 2. Cut the tofu into 2 cm cubes and toss with all but 1 tsp of the cornstarch and half the salt until every side is dusted.
3. 3Step 3. Stir the soy sauce, rice vinegar, maple syrup, sesame oil and 1 tsp of the cornstarch together in a small bowl.
4. 4Step 4. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Fry the tofu in a single layer for 10 minutes, turning as each side browns, until crisp.
5. 5Step 5. Move the tofu to a plate. Add the remaining vegetable oil, the broccoli and the remaining salt and stir-fry for 2 minutes until the edges start to char.
6. 6Step 6. Pour in the water, cover, and cook for 3 minutes until the broccoli is bright green and just tender.
7. 7Step 7. Uncover and cook until the water has evaporated. Add the garlic, ginger root and the white parts of the green onions and stir-fry for 30 seconds until fragrant.
8. 8Step 8. Return the tofu to the skillet, pour in the sauce and toss for 1 minute until it thickens to a glaze. Scatter the remaining green onions and sesame seeds over.