French · breakfast

Soft Scrambled Eggs with Chives

Name: Soft Scrambled Eggs with Chives
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Cuisine: French
Ingredients: 3 large Eggs; 15 g Unsalted Butter; 15 g Creme Fraiche; 5 g Chives (finely chopped); 1 g Salt (fine); 0.5 g Black Pepper (freshly ground)

Eggs stirred slowly over low heat into soft curds, finished off the heat with creme fraiche and chives. Pull the pan off while they still look wet.

Low heat and constant stirring give small, soft curds instead of large dry ones. If the pan starts to hiss, lift it off the heat for a few seconds and keep stirring. The eggs keep cooking after they leave the pan, so stop while they still look wet and let the creme fraiche cool them down. Because the curds are served this soft, pasteurized eggs are the safe choice for anyone at risk.

VegetarianGluten-FreeKetoNut-Free

Contains raw or lightly cooked egg. Use pasteurised eggs if you are pregnant, elderly, very young or immunocompromised.

8 minstart to table

2 min prep · 6 min cookServes1383 kcal a serving

Cook · 8 min

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Soft scrambled eggs on a plate, topped with chopped chives and black pepper.

Ingredients

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Method

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Per serving

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383

Calories

19 g

Protein

3 g

Carbs

33 g

Fat

0 g

Fiber

Estimated from USDA FoodData Central, for the recipe as written.

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