Ingredient
Eggs
In 18 of our 125 recipes148 kcal per 100 g
IncludesEggs17Egg Yolks1
What to do with them
18 recipes lean on eggs.
12 largeSpinach and Feta Egg Muffins
Eggs
Tell Nudish what's in the house and this page sorts the 18 by what you can cook tonight.
10 largeFreezer Breakfast Burritos
Eggs
4 largeSpiced Red Pepper Shakshuka
Eggs · room temperature
3 largeDark Chocolate Mousse
Eggs · pasteurized, separated
3 largeLemon Drizzle Loaf Cake
Eggs · at room temperature
3 largeMasala Onion Omelet
Eggs
3 largeSoft Scrambled Eggs with Chives
Eggs
2 largeBacon Kimchi Fried Rice
Eggs · pasteurized
2 largeBlueberry Muffins
Eggs · room temperature
2 largeBrown Sugar Banana Bread
Eggs · room temperature
2 largeCinnamon Pain Perdu
Eggs
2 largeMiso Butter Cornbread
Eggs · room temperature
2 largeSeared Tuna Nicoise
Eggs
2 largeSmoked Haddock Kedgeree
Eggs
2 largeThai Basil Chicken with Rice
Eggs
1 largeAlmond Croissants
Eggs · room temperature
1 largeBaked Ziti
Eggs · lightly beaten
1 largeGrilled Chicken Caesar Salad
Egg Yolks · room temperature
Turns up alongside
- Unsalted Butter10
- Garlic7
- Granulated Sugar6
- All-Purpose Flour4
- Extra Virgin Olive Oil4
- Vanilla Extract4
- Vegetable Oil4
- Baking Powder3
- Baking Soda3
- Green Onions3
- Lemon3
- Yellow Onions3
Per 100 g and per 1 large
The numbers, if you want them.
Figures for Eggs.
| Nutrient | Per 100 g | 1 large |
|---|---|---|
| Energy | 148 kcal | 74 kcal |
| Protein | 12.4 g | 6.2 g |
| Carbohydrate | 1 g | 0.5 g |
| Fat | 10 g | 5 g |
1 large = 50 g, as USDA measures it.
Nutrition sourced from USDA FoodData Central. Values are estimates only and not a substitute for professional dietary advice.
Eggs, Grade A, Large, egg whole · FDC 748967 · NDB 1123 · USDA Foundation, published 2019-12-16
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