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125 recipes. Have a look.

5 recipes

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  • Breakfast5
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Ready in

  • ≤15 min5
  • ≤30 min6
  • ≤60 min11
  • 60+ min1

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  • nut-free8
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  • high-protein1

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Soft Scrambled Eggs with Chives

8 min383 kcal
VegetarianGluten-Free
Eggs stirred slowly over low heat into soft curds, finished off the heat with creme fraiche and chives. Pull the pan off while they still look wet.

Masala Onion Omelet

11 min376 kcal
VegetarianGluten-Free
Turmeric eggs whisked with red onion, tomato, and green chili, cooked until golden underneath, then folded. Serve it hot, with a lime wedge on the side.

Greek Yogurt with Figs

5 min500 kcal
VegetarianGluten-Free
Whole milk Greek yogurt topped with quartered figs, chopped walnuts, honey and a dusting of cinnamon. Use figs that give slightly when pressed.

Cardamom Mango Lassi

5 min255 kcal
VegetarianGluten-Free
Ripe mango blended with whole milk yogurt, a little milk, honey and ground cardamom. Chill the yogurt and milk first so it is cold without ice.

Green Ginger Apple Smoothie

5 min72 kcal
VeganGluten-Free
Granny Smith apple, spinach, cucumber and ginger root blended with lime juice and cold water. Drink it right away, as it separates if it stands.
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Nutrition sourced from USDA FoodData Central. Values are estimates only and not a substitute for professional dietary advice.

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