Grilled Chicken Caesar Salad
Grilled chicken and baked croutons over romaine in a raw egg yolk and anchovy dressing. Halve the breast horizontally so it cooks through before it burns.
The dressing is a one-yolk emulsion, so add the oil in a thin stream and keep whisking, or it will split. Halving the breast horizontally gives 2 thin pieces that cook through on the grill pan before the outside blackens. The anchovies carry most of the salt, so taste the dressing before adding any more. The croutons bake while the chicken grills, so both are ready at the same time.
Contains raw or lightly cooked egg. Use pasteurised eggs if you are pregnant, elderly, very young or immunocompromised.
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Ingredients
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Method
12 stepsRead it through once before you start the pan.
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Estimated from USDA FoodData Central, for the recipe as written.
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