Ingredient
Carrots
In 11 of our 125 recipes45 kcal per 100 g
IncludesCarrots11
What to do with them
11 recipes lean on carrots.
600 gCumin Roasted Carrots
600 g · peeled, halved lengthwise
Tell Nudish what's in the house and this page sorts the 11 by what you can cook tonight.
400 gMaple Thyme Roasted Root Vegetables
400 g · peeled
200 gBeef Bourguignon
200 g · thickly sliced
150 gHummus and Crudités
150 g · cut into batons
150 gPeanut Noodle Salad Jars
150 g · cut into matchsticks
150 gShepherd's Pie
150 g · finely diced
120 gLentil Mulligatawny
120 g · diced
120 gTuscan White Bean Soup
120 g · diced
100 gChicken Bánh Mì
100 g · julienned
100 gShrimp and Rice Noodle Salad
100 g · julienned
70 gShrimp Summer Rolls
70 g · cut into matchsticks
Turns up alongside
Per 100 g
The numbers, if you want them.
| Nutrient | Per 100 g |
|---|---|
| Energy | 45 kcal |
| Protein | 0.9 g |
| Carbohydrate | 10.3 g |
| Fat | 0.4 g |
Nutrition sourced from USDA FoodData Central. Values are estimates only and not a substitute for professional dietary advice.
Carrots, mature, raw · FDC 2258586 · NDB 11124 · USDA Foundation, published 2022-04-28
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