Chicken Fajitas

Read it through once before you start the pan.

1. 1Step 1. Stir the chili powder, cumin powder, paprika, oregano, salt and black pepper together in a small bowl until evenly mixed.
2. 2Step 2. Pat the chicken breast dry with paper towels until the surface is dry.
3. 3Step 3. Toss the chicken breast with half the spice mix and half the vegetable oil until every strip is coated.
4. 4Step 4. Heat the remaining vegetable oil in a large skillet over high heat until it shimmers.
5. 5Step 5. Add the red bell peppers, green bell peppers and yellow onions with the remaining spice mix and cook, stirring occasionally, for 5 minutes until the edges char and onions soften.
6. 6Step 6. Stir in the garlic for 30 seconds until fragrant and tip the vegetables onto a plate.
7. 7Step 7. Lay half the chicken breast in the empty skillet in a single layer and cook for 3 minutes without moving it until the undersides are deep brown.
8. 8Step 8. Turn the strips and cook for 2 minutes until no pink remains in the center.
9. 9Step 9. Move the cooked chicken to the plate, lay the remaining chicken breast in the skillet in one layer and cook without moving for 3 minutes until deep brown underneath.
10. 10Step 10. Turn the strips and cook for 2 minutes until no pink remains in the center.
11. 11Step 11. Stack the flour tortillas, wrap them in a damp paper towel and microwave for 30 seconds until soft and steaming.
12. 12Step 12. Return the vegetables and the first batch of chicken breast to the skillet and toss for 1 minute until everything is hot.
13. 13Step 13. Take the skillet off the heat, toss with the lime juice and serve in the warm flour tortillas with the coriander leaf and the lime wedges.